Luncheon Served From 11:30 AM to 4:00 PM
*PHILLY CHEESE STEAK 11.95
Sliced fire grilled churrasco steak, topped with melted cheddar cheese, sauteed onions and peppers served on a ciabatta roll.
*BBQ CHURRASCO SANDWICH 9.95
Sliced fire grilled churraso steak marinated in our special BBQ sauce served on a warm sesame seed bun.
*BEEF TENDERLOIN SANDWICH 14.95
6 oz. tender fillet wrapped in bacon served on a warm sesame bun.
*COUNTRY CLUB SANDWICH 9.95
Turkey, Swiss cheese, bacon, lettuce, tomato, herb dressing served on a warm French boule.
*CHICKEN PARMESAN 9.95
Waffled tender chicken breast lightly breaded and deep fried topped with our tangy marinara sauce,parmesan cheese, and baked served on a warm sesame seed bun.
*GORGONZOLA STEAK SANDWICH 10.95
Sliced steak, roasted bell peppers, caramelized onions and gorgonzola butter crumble served on a warm sesame seed bun.
*CHICKEN CAESAR WRAP 9.50
Char-grilled chicken breast, Romaine lettuce, tomato, parmigiano reggiano cheese, Caeser dressing all wrapped in a spinach flour tortilla.
*CHICKEN BUFFALO SANDWICH 8.95
Tender chicken breast lightly breaded, deep fried and topped with our spicy wing sauce served over a warm sesame bun.
SOUTHWESTERN TACO SALAD 9.95
Seasoned ground beef, yellow rice, leaf lettuce, black bean corn salsa, diced tomato, cheddar cheese and mozzarella cilantro vinaigrette dressing, served in a fried tortilla bowl.
*CHICKEN BLEU BLT 9.95
A classic bacon, lettuce, tomato sandwich grilled chicken breast, topped with bleu cheese dressing in a warm ciabatta roll.
*CHICKEN SANDWICH 8.50
Fire grilled breast of chicken, letttuce, tomato served on a sesame bun.
QUESADILLA CHICKEN 9.95 / STEAK 11.95
Wrapped in a flower tortilla, stuffed with cheddar and mozzarella cheeses topped with lettuce and tomato.
JALAPENO PEPPER POPPERS 9.95
Fresh roasted jalapeno peppers stuffed with cream cheese wrapped in bacon.
HOT SPICY CHICKEN WINGS 8.95
Choose from: Honey garlic, traditional spicy, flour dusted, plain, fire grilled or fried.
* Served with French fries.
GROUPER SANDWICH 12.95
A fried fillet of fresh grouper served with tartar sauce on a sesame seed bun.
LOBSTER REUBEN SANDWICH 14.95
Sliced Lobster Tail, Swiss cheese, sauerkraut, served with our own Russian dressing served on rye bread.
SEAFOOD QUESADILLA 14.95
Lobster, shrimp, scallops, wrapped in a tortilla, stuffed with cheddar and mozzarella cheese topped with lettuce and tomato.
CARIBBEAN YELLOW FIN TUNA WRAP 10.95
Seared spiced yellow fin tuna, shredded greens, diced tomato, purple onion, and mango salsa and sauced wrapped in a flour tortilla.
BLACKENED MAHI WRAP 10.95
Blackened fillet of dolphin, lettuce chiffonade, tomato and tartar sauce wrapped in a spinach flour tortilla.
8 oz. of ground beef, lettuce and tomato, served on a sesame seed bun.
8 oz. of ground beef covered with melted American cheese or cheddar cheese, lettuce, and tomato served on a sesame bun.
8 oz. of ground beef smothered with grilled onions and sauteed mushrooms served on a sesame bun.
8 oz. of ground beef and grilled onions, bubbling over with melted cheese and bacon bits, served on a sesame bun.
SAUTEED ALLIGATOR 8.75
Tenderloin medallions sauteed in garlic and sherry.
STEAMED CLAMS 9.50
Littleneck clams steamed in fresh tomato, garlic, herbs and wine broth.
CONCH FRITTERS 8.75
SEARED AHI TUNA 12.95
Served with seaweed salad, pickled ginger and wasabi mash.
CRAB AND SEAFOOD CHEESE DIP 11.95
Served hot with garlic toast.
CRISPY CALAMARI 11.95
Lightly seasoned and deep fried.
COCONUT SHRIMP 11.95
Shrimp coated with coconut flakes, Japanese bread crumbs, served with orange marmalade sauce.
HOT & SPICY SHRIMP 11.95
Shrimp prepared buffalo style served with ranch dressing.
SPINACH & CHEESE DIP 8.50
Served hot with garlic toast.
FRENCH DIP PIZZA 7.50
Focaccia crostini topped with melted mozzarella and parmesan cheese. Served with Marinara sauce.
JEAN LA FITTE – ONION CHEESE SOUP 6.50
Hearty onion soup crowned with a crouton laden with three different cheeses.
SHE CRAB SOUP 7.25
Served in a French Boule
SESAME ASIAN SALAD 9.95
Spring lettuce mix, cucumbers, red onions mandarin oranges, pickled ginger, sliced almonds, crispy noodles, tossed in our Asian vinaigrette and topped with black and white sesame seeds.
TRADITIONAL CAESER SALAD 6.95
Hearts of Romaine, garlic croutons, tossed in our Caesar dressing topped with parmigiano reggiano cheese (anchovy on request).
CLASSIC GORGONZOLA SALAD 9.95
Spring lettuce mix, tomato, red onion, green and red peppers, olives, cucumber, topped with aged gorgonzola, sunflower seeds, and a light raspberry vinagraitte dressing.
HOUSE SALAD 5.25
Chopped green leaf lettuce, tomato, cucumber, onion, green pepper, olives and alfalfa sprouts served with your choice of dressing, Caesar, ranch, bleu cheese, Italian, Asian and oil and vinegar.
Entrees served with twice baked potato and roasted asparagus spears
PIRATES PLANK STEAK 19.95
Skirt Steak Churrasco 12 oz
THE MUTINEER 17.95
Aged Strip Steak 8 oz
PETITE FILET MIGNON 19.95
Beef tenderloin wrapped in bacon 6 oz
SHIPS RIBS HALF 15.95 / FULL 22.95
Bar B’ Que baby Back Ribs Hickory smoked, tender and succulent.
LOBSTER, SHRIMP AND PASTA 22.95
Chunks of lobster and shrimp served over pasta. Topped with a tangy seafood marinara sauce.
SHRIMP, SCALLOP, SCAMPI & PASTA 19.95
Served over pasta, with a garlic butter and sherry wine reduction.
SHRIMP ALFREDO 21.95
Shrimp sauteed in a rich parmesan cream sauce served over pasta.
CHICKEN FLORENTINE 16.50
Marinated breast of chicken served over pasta topped with spinach pesto.
CHICKEN FRANCAISE 15.95
Chicken breast lightly battered, sauteed in butter, wine, herbs and lemon juice.
FOUR CHEESE CHICKEN PASTA 16.50
Breast of chicken served with pasta in a savory tomato sauce smothered in Ricotta, Mozzarella, Provolone and Parmigiano Reggiano Cheese.
CHICKEN PASTA ALFREDO 15.95
Breast of chicken lightly bronzed, served with pasta in a rich Parmesan cream sauce.
CHICKEN MARSALA 16.50
Breast of chicken medallions sauteed with mushrooms in a delicious Marsala wine sauce, served over pasta.
CHICKEN JAMBALAYA 16.95
Breast of chicken sauteed with tomato, onions, peppers and sausage in a spicy sauce served over pasta.
LINGUINI AND MEAT SAUCE 15.95
Ground beef, marinara, basil, and garlic sauce. Served with focaccia crostini.
Treasures From The Sea
Entrees served with Jasmine rice blended with cranberries and toasted almonds; and cold Julienne vegetables in a light house vinaigrette.
FRESH FISH SELECTION
MAHI MAHI 21.95 / GROUPER 22.95 / TUNA 19.95 / TILAPIA 15.95
Choice of fire grilled, fried, blackened or bronzed served with lemon butter dill sauce.
FRIED SHRIMP 16.95
Crispy golden fried shrimp.
STEAK & SHRIMP 21.95
8 oz strip steak and fried shrimp.
FRIED SEAFOOD MEDLEY 21.95
Shrimp, calamari, fillet of fish and conch fritters.
*STUFFED GROUPER 26.95
Fresh fillet of grouper prepared with our own delicately seasoned crabmeat stuffing.
*SHRIMP SCAMPI 21.95
Shrimp sauteed in garlic, butter, herbs and wine.
LOBSTER – SHRIMP SAUTE 29.95
6 oz lobster tail and shrimp sauteed in garlic butter, herbs, and white wine.
SURF & TURF 31.95
6 oz tender fillet wrapped in bacon and 6 oz lobster tail glazed with lemon butter.
ALASKAN KING CRAB LEGS (One Pound) 29.95
The pride of Alaska, rich in flavor served with lemon butter sauce.
*SEARED AHI TUNA STEAK 22.95
Marinated and topped with sesame seeds and crushed Szechuan peppercorn. Served with seaweed salad, pickled ginger, and wasabi mash. Served Rare.
TILAPIA TROPICAL 16.50
Fillet of tilapia sauteed with fresh fruit salsa, coconut and banana brandy.
TILAPIA ALMONDINE 16.50
Fillet of tilapia sauteed with toasted almonds in an amaretto sauce.
Add some flare to your entree
5 SHRIMP 7.95
6 OZ LOBSTER TAIL 15.95
6 OZ FILLET MIGNON 14.95
6 OZ CHICKEN BREAST 4.95
6 OZ GROUPER FILLET 10.95
4 OZ TUNA STEAK 7.95
Your choice of preparation: grilled over fire, blackened, fried, bronzed
* A Mutineer Signature Item